Domaine Chandon
Founded in 1973 by Moët & Chandon, Chandon California was the first wine estate to be established in the United States by a Champagne House. Located in Yountville, deep in the heart of Napa Valley – the signature region for US viticulture – the estate produces sparkling wines made following the champenoise traditional method. Three grape varieties are used to produce these wines: chardonnay, pinot noir and pinot meunier.
The grapes come from vineyards located in Mount Veeder, Yountville and Carneros, regions where vast temperature variations provide perfect conditions for grapes to take on complex flavors. The estate also produces a range of still wines from the three grape varieties traditionally used in the Champagne region. On the cutting edge of sustainable development and farming practices, Chandon California offers a unique wine discovery tour based on how wine is made and tasted, which makes it one of the most visited destinations in Napa Valley.
Founded in 1973 by Moët & Chandon, Chandon California was the first wine estate to be established in the United States by a Champagne House. Located in Yountville, deep in the heart of Napa Valley – the signature region for US viticulture – the estate produces sparkling wines made following the champenoise traditional method. Three grape varieties are used to produce these wines: chardonnay, pinot noir and pinot meunier.
The grapes come from vineyards located in Mount Veeder, Yountville and Carneros, regions where vast temperature variations provide perfect conditions for grapes to take on complex flavors. The estate also produces a range of still wines from the three grape varieties traditionally used in the Champagne region. On the cutting edge of sustainable development and farming practices, Chandon California offers a unique wine discovery tour based on how wine is made and tasted, which makes it one of the most visited destinations in Napa Valley.
Founded in 1973 by Moët & Chandon, Chandon California was the first wine estate to be established in the United States by a Champagne House. Located in Yountville, deep in the heart of Napa Valley – the signature region for US viticulture – the estate produces sparkling wines made following the champenoise traditional method. Three grape varieties are used to produce these wines: chardonnay, pinot noir and pinot meunier.
The grapes come from vineyards located in Mount Veeder, Yountville and Carneros, regions where vast temperature variations provide perfect conditions for grapes to take on complex flavors. The estate also produces a range of still wines from the three grape varieties traditionally used in the Champagne region. On the cutting edge of sustainable development and farming practices, Chandon California offers a unique wine discovery tour based on how wine is made and tasted, which makes it one of the most visited destinations in Napa Valley.